I principi fondamentali della SCHIAVA
I principi fondamentali della SCHIAVA
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I fell Durante love with the reds made from the schiava grape when I was Per northeastern Italy’s gorgeous eccelso Adige region last year. It was the perfect red to imbibe after a day spent hiking Durante the stu… [more]
Every vintage this Italian beauty from scantinato Vallata Isarco is one of my favorite wines, red or white, that I carry here at VINO. I love the pretty, tuttavia whites produced by this great Alto Adige winer… [more]
There are not many producers bottling Schiava Gentile by itself and so we don’t have Pet Girl much opportunity to understand its true potential. Instead we see the grape used as a blending component where it contributes light red fruit characteristics such as cherry, cranberry, strawberry and red currant. Grown predominantly in the Alpine foothills of northern Italy it’s of little surprise to note that acidity is high and floral perfumes are prominent.
Alois Lageder is a leading biodynamic producer Per Italy who has for many years experimented with viticulture Durante juxtaposition to climate change. Beginning with the 2018 vintage, the winery engaged in longer skin contact during the vinification of this wine because it had proven to slightly lower the alcohol levels.
The wine produced from Schiava is mostly red, though some dark colored rosé wines are also made. Carefully looked after Schiava will yield a delicate wine with seductive aromas of red berries, cotton candy, roses, dry blossom and almonds. By means of its aggraziato acid-fruit balance the Schiava manages to be surprisingly complex and profound.
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Meanwhile, that percentage has dropped to around 25 percent. However, the Schiava is still the most widely planted varietal Sopra the region.
From the department of “ampelography and vinography as exegetic tools that help us to achieve a more profound understanding of the human experience and condition”…
Low yields, some vines of more than a hundred years and rigorously selected grapes guarantee the production of a wine with a convincing quality potential. This Schiava is typified by appealing colour, and is pleasant Per smell and aroma.
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There is a wine that tastes like cotton candy and, surprisingly, it’s not made with cotton candy grapes. It’s made with a special wine grape that we’ve never heard of…
An adaptable accompaniment to all dishes, but especially appropriate to be served with traditional South Tyrolean specialities.
Schiava is a light-bodied red wine (like Pinot Noir) with aromas of cotton candy, strawberry, bubblegum, and lemonhead candy. The wine is delicate and light Sopra color. On the palate, the flavors are quite subtle and producers in Alto Adige will often make a dry style as to not overwhelm the palate with sweetness, which is already provided by the aromas.
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